About Our
Organic Way Of Farming
There are many benefits to organic farming, including a reduction in food waste, lower production costs, better soil and water quality, improved pest control, more organic products, reduced fuel emissions and less foodborne diseases. However, one of the most important benefits of organic farming is the assurance of quality produce. Organic food products are usually free from harmful pesticides, herbicides and fertilizers. These chemicals may be dangerous to humans and damage the soil, potentially leading to food insecurity. In addition, the absence of these chemicals means a smaller carbon footprint.
Read More What is
organic
farming?
Organic farming system in India is not new and is being followed from ancient time. It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release nutrients to crops for increased sustainable production in an eco friendly pollution free environment.
Need of organic farming
FAO suggested that “Organic agriculture is a unique production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity, and this is accomplished by using on-farm agronomic, biological and mechanical methods in exclusion of all synthetic off-farm inputs”.